Convivo features uncomplicated, sophisticated Regional American cuisine and carefully selected, out-of-the-ordinary wines. This unique restaurant rated five-stars by the Arizona Republic, was recently named one of “America’s Best Restaurants” for 2003 by Zagat Survey.

Chef Jeffrey Beeson offers organically fed “ranch raised” poultry, pork and beef, and fresh locally grown produce, much of which comes from his own 2,500 square foot garden. Fresh fruit or vegetable salsas and relishes with only the most carefully selected herbs for flavoring accompany each selection. Full robust flavors such as the Garlic Studded Culotte Steak with Soy Molasses Glaze and Lobster and Roasted Corn Tamale with Sweet Chile Sauce demonstrate his creativity.

In addition to superior cuisine, the allure of Convivo is in our intimate dining room, warm and inviting yet modern and urbane. The exceptional service staff at this up-scale twelve table eatery considers every aspect of your dining experience to be the most important.