| Convivo
features uncomplicated, sophisticated Regional American cuisine
and carefully selected, out-of-the-ordinary wines. This unique
restaurant rated five-stars by the Arizona Republic, was recently
named one of “America’s Best Restaurants” for
2003 by Zagat Survey.
Chef
Jeffrey Beeson offers organically fed “ranch raised”
poultry, pork and beef, and fresh locally grown produce, much
of which comes from his own 2,500 square foot garden. Fresh fruit
or vegetable salsas and relishes with only the most carefully
selected herbs for flavoring accompany each selection. Full robust
flavors such as the Garlic Studded Culotte Steak with Soy Molasses
Glaze and Lobster and Roasted Corn Tamale with Sweet Chile Sauce
demonstrate his creativity.
In
addition to superior cuisine, the allure of Convivo is in our
intimate dining room, warm and inviting yet modern and urbane.
The exceptional service staff at this up-scale twelve table eatery
considers every aspect of your dining experience to be the most
important.

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