This unique facility is dedicated to the art and enjoyment of fine wines, great cigars, superb cognacs and of course, the cuisine of Chef Eddie Matney. The unparalleled location and amenities allow an infinite variety of uses for both individual guests and groups. The private dining room has played host to many Fortune 500 companies, incentive groups, board meetings and recognition dinners.

Eddie is a charismatic guy who works the room and schmoozes loyal customers who love him as his products as much as his Lebanese-inspired, all-over-the-map food. Both his toasted ravioli and his Mo 'Rocking Shrimp have survived the move to new digs, but the menu also offers new selections. Try the beef tenderloin tartar or the garlic and cornmeal-toasted calamari for starters, then move on to prosciutto-wrapped filet mignon or an East Meets West seafood medley containing sesame-encrusted Ahi and Parmesan-encrusted Sea Bass. Finish up with Eddie's peanut butter-y Boston Creme Pie or the cappuccino bread pudding.

Eddie Matney's
Address
2398 E. Camelback Road
Phoenix, Arizona
(602) 957-3214
Email: EddieMatneys@ArizonaBistro.com
http://www.eddiematneys.com