Christopher's Fermier Brasserie (Farmer's Tavern) opened in October of 1998. The cuisine is dedicated to the local and regional farmers. We specialize in the best fresh products America has to offer. Most of the dishes are prepared in our "wood burning oven." The cuisine is french inspired, keeping simplicity in mind. Special care during preperation enhances the ingredients, allowing them to show off their natural flavors. The menu boasts many new ideas and creations in the style of Chef Christopher Gross. Some of our specialty items include house-smoked salmon, terrine of Hudson Valley foie gras ABC, lightly smoked truffle-cured sirloin and the Parnassienne of chocolate mousse.

Paol's Wine Bar showcases a wine-by-the-glass program. One hundred wines are rotated with 30 offered each month, one wine each day, to highlight great wines from around the world.

Paola's Wine Bar menu offers a cheese program, as well as specialty platters including seafood, charcuterie and oysters. Soup, pizza and desserts are also available. A large selection of cigars and private humidors are on hand for the cigar enthusiast.

Christopher's Fermier Brasserie
Paola's Wine Bar

Address
Biltmore Fashion Park
2584 East Camelback Rd.
Phoenix AZ 85016
Phone: (602) 522-2344
Fax: (480) 468-0314
Email: info@fermier.com